YOUR RESOURCE FOR EVERYTHING YODER SMOKERS
“This is a holiday favorite I have looked forward to since I can remember. I finally did a cook-a-long with my aunt last season to learn her secrets. This is great for the grill or your oven. It’s usually sitting out on our table before dinner. And all the raisin lovers wipe it out. Aunt Barb even brings take home loafs for some of her favorites. Enjoy & have an amazing holiday season!”
—
Recipe from @seattlebutcherswife on Instagram
Learn more about the Yoder Smokers YS640S pellet grill:
https://www.yodersmokers.com/pellet/
INGREDIENTS
- 5.5 c flour
- 2 envelopes dry yeast
- 1/2c milk
- 1/2c water
- 1/2c butter
- 1/3c sugar
- 1tsp salt
- 3 eggs
INSTRUCTIONS
1. Stir 2c flour & yeast.
2. Warm up milk, water, sugar & water in a small pan or microwave. (Do not boil)
3. Add liquid to the flour & yeast mixture.
4. Add eggs and more flour until it comes together as a semi-stiff dough.
5. Turn onto lightly floured surface. Knead 8-10 minutes.
6. Place dough in greased bowl.
7. Coat all sides of the dough in a little oil, cover & rise 1.5hrs until doubled.
8. Punch down the dough, let it rest 10 minutes.
9. Divide dough in thirds.
10. Roll flat & spread with toppings (I used butter and brown sugar & golden raisins & cranberries)
11. Roll them up and seal the edges. Let rise somewhere warm until doubled.
12. Optional : egg wash one egg, 1 tsp water brushed over the dough.
13. On the grill or in the oven 350° 28-30 min. (Toothpick check)
14. Cool and serve immediately. Keep sealed for freshness.
“This is a holiday favorite I have looked forward to since I can remember. I finally did a cook-a-long with my aunt last season to learn her secrets. This is great for the grill or your oven. It’s usually sitting out on our table before dinner. And all the raisin lovers wipe it out. Aunt Barb even brings take home loafs for some of her favorites. Enjoy & have an amazing holiday season!”
—
Recipe from @seattlebutcherswife on Instagram
Learn more about the Yoder Smokers YS640S pellet grill:
https://www.yodersmokers.com/pellet/
INGREDIENTS
- 5.5 c flour
- 2 envelopes dry yeast
- 1/2c milk
- 1/2c water
- 1/2c butter
- 1/3c sugar
- 1tsp salt
- 3 eggs
INSTRUCTIONS
1. Stir 2c flour & yeast.
2. Warm up milk, water, sugar & water in a small pan or microwave. (Do not boil)
3. Add liquid to the flour & yeast mixture.
4. Add eggs and more flour until it comes together as a semi-stiff dough.
5. Turn onto lightly floured surface. Knead 8-10 minutes.
6. Place dough in greased bowl.
7. Coat all sides of the dough in a little oil, cover & rise 1.5hrs until doubled.
8. Punch down the dough, let it rest 10 minutes.
9. Divide dough in thirds.
10. Roll flat & spread with toppings (I used butter and brown sugar & golden raisins & cranberries)
11. Roll them up and seal the edges. Let rise somewhere warm until doubled.
12. Optional : egg wash one egg, 1 tsp water brushed over the dough.
13. On the grill or in the oven 350° 28-30 min. (Toothpick check)
14. Cool and serve immediately. Keep sealed for freshness.
